Hurricane Punch

Ingredients:

• 2 x 1L cartons of passion fruit juice (about 8 cups)
• 1 can (1.3 l) of pineapple juice
• 3 cups light rum
• 2 cups freshly squeezed orange juice
• 2 cups dark rum
• 1 tbsp grenadine
• 0.5 tsp almond extract
• Orange slices, for garnish
• Maraschino cherries, for garnish

Preparation:

1. Combine passionfruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine, and almond extract in an eight-quart container. Refrigerate until ready to serve.
2. Strain the cocktail into a large punch bowl. Serve over ice in glasses. Garnish each serving with an orange wedge and a maraschino cherry.