Melba Peaches

Ingredients:

• 1 cup raspberries
• 1/4 cup seedless raspberry jam
• 450 g medium peaches
• 2 teaspoons of sugar
• 2 cups vanilla frozen yogurt
• 1/4 cup crushed shortbread cookies

Preparation:

1. Combine raspberries in a medium bowl with raspberry jam and let sit for 20 minutes.
2. Cut the peaches into wedges or quarters, depending on their size, arrange them in 4 dessert bowls, and sprinkle with sugar. Let them sit until they release some juice, about 15 minutes, turning them once or twice.
3. To serve, place a scoop of frozen yogurt on top of the peaches. Place a few raspberries on each scoop. Sprinkle with 1 tablespoon of crushed cookies. Serve immediately.