Milkshake with liqueur

Ingredients:

• 180 ml coffee liqueur (recommended: Kahlua)
• 180 ml dark rum
• 6 tbsp dry malted milk + a little for sprinkling
• 6 scoops of chocolate ice cream
• 350 g dark chocolate, shaved
• 350 ml seltzer water
• 3 tbsp. crushed coffee beans

Preparation:

1. In a blender, combine coffee liqueur, dark rum, malted milk, ice cream, and chocolate chips. Blend until foamy.
2. Pour into 6 glasses, top with 60 ml of seltzer water, garnish with coffee beans and a splash of malted milk. Serve immediately.