Egg Cream Cocktail with Liqueur topcook.tomathouse.com
Ingredients:
- 2 tablespoons chocolate syrup (recommended: Hershey's)
- 1 shot of coffee liqueur
- 3/4 cup cold milk
- 3/4 cup cold seltzer water
Preparation:
- In a 360 ml glass, combine chocolate syrup, coffee liqueur and milk.
- Top with seltzer water and stir. Serve immediately with a straw.
Nutritional value per serving: Calories 390, Total Fat 7g, Saturated Fat 4g, Protein 7g, Carbohydrates 58g, Fiber 1g, Cholesterol 18mg, Sodium 117mg, Sugars 48g. |