Green tea with rum

Ingredients:

• 220 g of freshly brewed and cooled green tea
• 30 ml freshly squeezed lime juice
• 30 ml of sugar syrup infused with lime zest
• 120 ml of golden rum
• Ice
• 2 lime wedges, rolled in sugar

Preparation:

1. Combine tea, lime juice, syrup, and rum in a shaker. Fill tea glasses with ice, pour in the cocktail mixture, and garnish with candied limes.