Toasts with tomatoes

Ingredients:

• 1 plum tomato, chopped
• 1 grated clove of garlic
• 2 baguettes
• Manchego cheese

Preparation:

1. In a food processor, puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil and 1/2 teaspoon coarse salt.
2. Cut 2 mini baguettes in half lengthwise, then in half crosswise. Toast. Spread with tomato mixture, season with salt and pepper. Sprinkle with shaved Manchego cheese.