Citrus-marinated shrimp nachos

Ingredients:

Shrimps

• 340 g of cooked cocktail shrimp, tails removed
• 0.5 cup diced jicama
• 0.5 cup diced mango
• 2 tablespoons diced pimento
• 2 tablespoons fresh coriander leaves
• 3 green onions, thinly sliced

Citrus marinade

• 0.5 cups olive oil
• 1/4 cup orange juice
• 2 tablespoons of honey
• 2 teaspoons jalapeño hot sauce
• 0.5 tsp coarse salt
• Zest and juice of 1 lime

Innings

• 24 large round tortilla chips
• 0.5 cups shredded queso fresco cheese
• 1/4 cup fresh cilantro leaves

Preparation:

1. Shrimps:
   
   Cut the shrimp into small pieces and place in a large bowl. Add jicama, mango, pimento, cilantro, and green onions.
2. Citrus marinade:
   
   In a glass jar, combine olive oil, orange juice, honey, hot sauce, salt, lime zest and juice, and a pinch of pepper. Close the lid and shake to combine. Pour the dressing over the shrimp filling and toss to coat. Cover and refrigerate for at least 1 hour.
3. Innings:
   
   Spread the shrimp filling on the chips. Sprinkle with queso fresco and cilantro leaves.