Traditional guacamole topcook.tomathouse.com
Ingredients:
- 4 firm, ripe avocados, halved, pitted and peeled
- Half a small white onion, finely chopped
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime
Preparation:
- Mash the avocado coarsely in a medium bowl. Lightly toss with the onion, cilantro, and lime juice. Season generously with salt and pepper.
Nutritional value per serving: Calories 221, Total Fat 20g, Saturated Fat 3g, Protein 3g, Carbohydrates 13g, Fiber 10g, Cholesterol 0mg, Sodium 353mg, Sugars 1g. |