Patacones: Plantain Chips

Ingredients:

• 2 green plantains
• 1 cup vegetable oil, add more if necessary

Preparation:

1. Trim the ends of the plantains, then carefully make a slit along the entire length of the peel, without cutting into the fruit itself. Use a wooden spoon to lift the edges of the peel and remove it. Once the peel is removed, cut the fruit crosswise into 3 or 4 pieces, each approximately 5–7 cm long.
2. Heat oil in a medium skillet over high heat for about 3 minutes. Add the plantains and cook until golden brown on all sides, about 3 minutes. Using a slotted spoon, transfer them to a paper towel-lined plate to drain, then place each piece between 2 sheets of parchment paper. Reduce the heat to medium.
3. Flatten the plantains in a heavy-bottomed frying pan. Place half of the flattened plantains in the oil and fry again until dark golden brown on both sides, about 4–6 minutes. Transfer to a paper towel-lined plate to drain, and repeat with the remaining plantains. Season with salt and serve immediately.