Chocolate Peanut Butter Smoothie

Ingredients:

• 60 g chopped bittersweet chocolate
• 60 g of heavy cream
• 2 large bananas, peeled, sliced ​​and frozen
• 280 g Greek yogurt
• 1 tbsp. low-fat milk
• 2 tablespoons creamy peanut butter

Preparation:

1. Place the chocolate in a small bowl, pour the cream over it, and place it over a saucepan of simmering water (the water shouldn't touch the bottom of the bowl!), stirring until the chocolate melts. Remove from heat and let cool for 5 minutes.
2. Place half of the chocolate cream in a blender along with the bananas, yogurt, milk, and peanut butter. Blend until smooth, about 2 minutes.
3. Drizzle the remaining melted chocolate over the bottom and sides of two large glasses. Fill each glass with smoothie and serve immediately.