Small batch of chocolate chip cookies

Ingredients:

• 1 tbsp. + 2 tbsp. premium flour
• 0.5 tsp of soda
• 0.5 tsp fine sea salt
• 6 tablespoons unsalted butter at room temperature
• 1/4 tbsp. + 2 tbsp. l. brown sugar
• 1/3 cup granulated sugar
• 1 large egg at room temperature
• 0.5 tsp vanilla extract
• 170 g semi-sweet chocolate granules (about 1 cup)

Preparation:

1. Position a rack in the center of the oven and preheat the oven to 190°C. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, and salt. In another large bowl, beat the butter and all the sugars with a mixer on medium-high speed until light and fluffy, 2-3 minutes. Add the egg to the butter mixture and beat in the vanilla. Reduce the mixer speed to medium, add the flour mixture, and mix until smooth. Fold in the chocolate chips with a spatula.
3. Place 12 1-tbsp mounds of dough on each prepared baking sheet, spacing them about 5 cm apart. Using damp hands, roll each mound into a ball.
4. Bake until the cookies are golden brown and crispy around the edges, 11–13 minutes. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.