Spicy coleslaw

Ingredients:

• 2 x 400g bags of shredded coleslaw mix
• 1/4 cup mayonnaise
• 1/4 cup chopped pickled jalapeño peppers + 2 tablespoons brine from jar
• 1/4 cup apple cider vinegar, add more if needed
• 1/4 cup canola oil, add more if needed
• Half a Vidalia onion, chopped

Preparation:

1. In a large bowl, combine the coleslaw mixture, mayonnaise, pickled jalapeños and brine, vinegar, oil, onion, salt, and pepper to taste. If the salad seems too dry, add more vinegar and oil.