Winter pears

Ingredients:

• 3/4 cup superfine sugar
• 0.5 cup balsamic vinegar
• A pinch of salt
• 3 red Bartlett pears
• 3 Comice or Bosc pears
• 110 g Italian biscotti with almond or vanilla flavor
• 220 g mascarpone cheese or caramel or cinnamon flavored ice cream

Preparation:

1. In a bowl, combine sugar, vinegar, a pinch of salt, and a few grinds of black pepper. Stir well. Let sit for 15 minutes.
2. Meanwhile, slice the pears (with the peel) into thin wedges, removing the seeds and stems. It's best to cut the fruit in half, then use a watermelon scoop to scoop out the seeds, and then trim off a small piece of the stem.
3. Place the pears in a bowl and toss thoroughly. Once the balsamic mixture is ready, pour it over the fruit and gently toss to coat evenly. Carefully divide the biscotti among 6 serving bowls. Transfer the pears to plates and garnish with a spoonful of mascarpone cheese or a scoop of caramel or cinnamon ice cream. Serve immediately.