Coffee cocktail with cachaça

Ingredients:

• 1/4 cup chilled espresso
• 2 tbsp. l. Roma or cachaça
• 2 tbsp. condensed milk with sugar

Preparation:

1. In a shaker with ice, combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaça, and 2 tablespoons sweetened condensed milk.
2. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.