Pasta salad with vegetable vinaigrette dressing

Ingredients:

• 0.5 cup diced raw carrots
• 0.5 cups sliced ​​raw zucchini
• 2 tablespoons Dijon mustard
• 1 tbsp. apple cider vinegar
• 1 tbsp white balsamic vinegar
• 1 teaspoon sea salt
• 0.5 cup grape seed oil
• 450 g of any boiled pasta
• 1/4 tbsp. grated parmesan

Preparation:

1. To make the dressing, combine the carrots, zucchini, Dijon mustard, apple cider vinegar, balsamic vinegar, and salt in a food processor and process until smooth.
2. Then gradually add the oil, whisking until emulsified. Pour the dressing from the blender into a bowl.
3. In a large bowl, combine the pasta with half of the vinaigrette. Toss and add more dressing if desired. Once the pasta is thoroughly seasoned, transfer to a serving platter, sprinkle with Parmesan cheese, and serve.