Magical S'mores

Ingredients:

Chocolate layer

• 1.5 cups ice-cold milk
• 1 package (90 g) of instant chocolate pudding

Marshmallow layer

• 1.5 cups creamy marshmallows
• 1 cup store-bought whipped topping

Cakes

• 3 packs cinnamon graham crackers
• 1/4 cup grated semi-sweet chocolate

Preparation:

1. In a bowl, combine milk with chocolate pudding mix and let set according to package directions.
2. In a mixer, combine marshmallows and whipped topping until smooth.
3. Line the bottom of an 8x8 inch (20x20 cm) pan with an even layer of graham crackers, breaking them up as needed. Spread half the chocolate pudding mixture evenly over the top. Add another layer of graham crackers and cover evenly with half the marshmallow mixture.
4. Repeat these layers, finishing with the marshmallow mixture. Sprinkle with grated chocolate and refrigerate for at least 4 hours. Then slice and serve.