Sangria "Tequila Sunrise"

Ingredients:

• 1 orange
• 1 lime
• 1 bottle (about 3 cups) pink prosecco (or cava, or other sparkling wine)
• 2 cups lemon-lime soda (or ginger ale)
• 1 cup tequila
• 1 Bosc pear, cut into 1cm pieces (remove core)
• 1 cup raspberries
• Ice

Preparation:

1. Cut half an orange into rounds, then cut it in half to make half-moon slices.
2. Squeeze the other half into a large pitcher filled with ice. Do the same with the lime. Add the prosecco, soda, and tequila to the pitcher and stir gently. Add the fruit and serve.