Chocolate candies in a slow cooker topcook.tomathouse.com
Ingredients:
- 900 g salted, fried peanuts without adding oil
- 110 g of sweet chocolate
- 1 pack (340 g) semi-sweet chocolate chips or broken up (about 2 cups)
- 1.1 kg white chocolate with almonds
Preparation:
- Place the peanuts in the bottom of a 4-quart slow cooker. Top with the chocolate: first the sweet chocolate, then the chocolate chips, then the white chocolate. Set the slow cooker to the lowest setting and cook for 3 hours. Do not stir the mixture.
After 3 hours, stir the mixture until smooth with a wooden spoon. candies Pour 2 tablespoons into paper cupcake liners. Let the candies cool completely, then remove from the liners.
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