American Blueberry Cobbler Pie

Ingredients:

• 55g melted butter, plus a little extra for greasing the pan
• 1 and 1/4 cups sugar, plus 2 tbsp.
• 1 cup self-raising flour
• 1 cup of milk
• 2 cups fresh (or frozen) blueberries
• Whipped cream and/or ice cream for serving

Preparation:

1. Preheat oven to 180°C. Grease a 3-quart baking dish with butter.
   
   In a medium bowl, combine 1 cup of sugar with the flour and milk. Stir in the melted butter.
2. Wash and dry the blueberries. Pour the batter into a baking dish. Spread the blueberries evenly over the batter. Sprinkle the berries with 1/4 cup sugar.
   
   Bake until golden brown and the berry juices begin to bubble, about 1 hour. Sprinkle the pie with the remaining 2 tablespoons sugar 10 minutes before the end of baking.
   
   Serve with whipped cream or ice cream…or both!