Deviled eggs with gherkins

Ingredients:

• 7 hard-boiled and peeled category CO eggs
• 1.5 tbsp. relish sauce from pickled vegetables with cucumbers
• 1/4 cup mayonnaise
• 1 teaspoon of prepared mustard
• Salt and pepper, to taste
• Paprika, for decoration
• Sliced ​​pickled gherkins, for garnish
• Hot peppers, for garnish

Preparation:

1. Cut 7 eggs in half lengthwise. Remove the yolks and place in a small bowl.
   
   Mash the yolks with a fork and mix with mayonnaise, relish, and mustard. Add salt and pepper to taste.
2. Evenly fill the egg whites with the yolk mixture. Garnish with paprika, pickles, and pepper. Cover and store. egg appetizer in the refrigerator.