Greek Chicken Pita

Ingredients:

• 2 thinly sliced ​​skinless, boneless chicken breasts
• 4 pitas are hollow inside
• Lime or lemon juice
• 2 tbsp. l. olive oil
• 2 peeled cloves of garlic
• 1 teaspoon ground coriander
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1/2 cup mint or cilantro leaves for marinade
• 1 cup natural yogurt
• 1/2 cucumber, sliced
• 1 chopped tomato
• 2 tablespoons chopped mint for dressing
• Mixed salad leaves

Preparation:

1. In a blender, combine lemon juice, a tablespoon of olive oil, garlic, coriander, cumin, salt, pepper, and mint or cilantro leaves.
   
   Blend until smooth and pour over the chicken as a marinade. Refrigerate the chicken and let it marinate for 30 minutes. In a small bowl, combine the yogurt, cucumber, and chopped mint.
2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally.
   
   Heat the pitas under a broiler or grill. Open the pitas, fill them with chicken, tomatoes, lettuce, and drizzle with the yogurt dressing. Serve immediately.