African injera pancakes topcook.tomathouse.com
Ingredients:
- 900 gr. self-raising flour
- 225 g whole grain flour without additives
- 1 teaspoon baking powder
- A pinch of salt
- 450 g of sparkling water
Preparation:
- Mix the dry ingredients, then add the sparkling water. Beat until you have a smooth, runny batter.
Heat a large nonstick skillet. Pour enough batter into the skillet to cover the bottom, swirling it to distribute it evenly, and return the skillet to the heat.
When small holes appear on the surface, remove the pancake from the pan. Fry on one side only. Repeat with the remaining batter.
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