Turkey cutlets

Ingredients:

• 1 turkey breast (170 g)
• 2 cups finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1/2 cup finely chopped parsley
• 1/4 cup red wine vinegar
• 1 cup olive oil

Preparation:

1. In a small bowl, combine onion, cilantro, parsley, red wine vinegar and olive oil.
   
   Remove the bone from the turkey breast, leaving both sides intact. Cut the breast into 5cm steaks. Place the turkey cutlets in the marinade, cover, and refrigerate overnight.
2. Preheat the grill.
   
   Grill the turkey cutlets until cooked through, about 5-6 minutes per side. The meat should remain juicy.