Jamie Oliver's Boogie Woogie Punch

Ingredients:

• 1 bottle of Havana Club 3-year-old rum
• 1 bottle of Havana Club 7-year-old rum
• Brown granulated sugar
• Peel of 1 orange
• 1 liter of fresh pineapple nectar (juice with pulp)
• 1 liter of fresh mango nectar (juice with pulp)
• 1 liter of fresh orange juice with pulp
• Fresh lime wedges
• Garnish: pineapple, mango and orange pieces

Preparation:

1. Boil the sugar and orange peel for 30 minutes, then let cool.
2. Meanwhile, pour the rum and juices into a punch bowl. Add the simple syrup and stir. Before serving, garnish with pineapple, mango, and orange slices and a sprinkle of grated nutmeg.