Spicy Roasted Chickpeas

Ingredients:

• 2 cans (425 g) chickpeas
• 2 tbsp. l. olive oil
• 1 tsp Spanish smoked paprika
• 1 tsp ground cumin
• Salt and a pinch of cayenne pepper to taste

Preparation:

1. Preheat oven to 205°C.
   
   Rinse and drain the chickpeas. Pat them dry by rolling them in a kitchen towel. In a large bowl, combine the oil, paprika, cumin, cayenne pepper, and salt. Add the chickpeas and mix well.
2. Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer. Bake until golden and crisp, 25-35 minutes, shaking the baking sheet after 15 minutes. Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.