Roasted edamame soybeans

Ingredients:

• 1 pack (300 g) frozen edamame pods (defrosted)
• 2 tbsp. l. canola oil
• 1 medium onion, diced
• 2 tsp chopped garlic
• Salt and ground black pepper

Preparation:

1. Heat oil in a large skillet over medium heat. Add the onion and garlic, season with salt and pepper to taste, and sauté for 2 minutes. Add the edamame and sauté for 4 minutes, until the beans are heated through and the onion is soft.