Fried Cheese "Saganaki"

Ingredients:

• 225g Kaseri cheese, sliced ​​into 1.5cm slices (feta cheese can be substituted)
• 1 wheat flour
• 1/4 cup olive oil
• Ground black pepper
• 1/4 cup chopped parsley leaves
• Lemon wedges for garnish

Preparation:

1. Dredge the cheese slices in flour, shaking off any excess. Refrigerate while the butter heats.
   
   Heat oil in a large nonstick skillet over high heat. Add the cheese slices and fry until golden brown on all sides, about 1.5 minutes per side.
   
   Keep warm in the oven while you fry the next batches. Transfer the cheese to a serving platter, season with pepper, sprinkle with parsley, and drizzle with lemon juice.