Chicken paprikash with noodles

Ingredients:

• 6 slices bacon, diced
• 1 medium onion, diced
• 1 sweet pepper, diced
• 1/4 cup flour
• 2 tbsp paprika
• 1/2 tsp dried marjoram
• 700 g chicken legs, remove skin, trim fat and separate meat from bones, cut meat into pieces
• 2 cups lightly salted chicken broth
• 250 g egg noodles
• 1/2 cup sour cream
• 2 tbsp chopped fresh parsley
• Salt

Preparation:

1. Bring a saucepan of salted water to a boil. Add the noodles and cook for the amount of time indicated on the package. Drain in a colander.
2. Fry the bacon in a heavy-bottomed saucepan over medium heat for 2 minutes. Add the onion and bell pepper and fry for another 3 minutes. In a large bowl, combine the flour, paprika, marjoram, and 1 teaspoon of salt. Add the chicken and stir.
3. Increase the heat to medium-high. Add the chicken and cook, stirring, until golden brown, about 8 minutes. Pour in the chicken broth, cover, and bring to a simmer. Reduce the heat and simmer for about 12 minutes.
4. Stir in sour cream and parsley and cook for another 2 minutes. Serve the chicken paprikash with noodles.