Cobbler with pears and apples

Ingredients:

Filling

• 2.5 cups peeled and chopped apples
• 2.5 cups peeled and sliced ​​pears
• 3/4 cup brown sugar
• 2 tbsp. premium flour
• 1 teaspoon vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice
• 1/4 teaspoon salt
• 4 tbsp (60 g) butter, softened
• Ice cream for serving

Topping

• 1/2 cup self-raising flour (flour with baking powder and salt)
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 egg
• 2 tbsp butter, softened

Whipped cream

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp. nutmeg

Preparation:

1. Preheat oven to 180 degrees Celsius. Grease a baking pan.
   
   Combine apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of oil in a large bowl. Add to the prepared baking dish and pour in the remaining 2 tablespoons of oil.
2. In another bowl, combine the flour, sugar, salt, and egg. Spread over the apples. Bake until golden brown, about 40-45 minutes. Serve with vanilla ice cream and whipped cream.
   
   Recipe cobbler with plums.
   
   Whipped creamIn a large bowl, beat the cream with a hand mixer for 1 minute. Add the powdered sugar, cinnamon, and nutmeg. Beat until the cream mixture is soft.