Pao de Quejo (Brazilian Cheese Bread)

Ingredients:

• 3 tbsp. tapioca flour
• 1 tbsp. grated Asiago cheese
• 1 cup of milk
• 1 cup vegetable oil, plus extra for greasing the pan
• 1 tbsp. salt
• 1 teaspoon chopped garlic
• 3 eggs
• You will need: 48-cup mini muffin pan

Preparation:

1. Preheat oven to 200°C. Grease a mini muffin tin with vegetable oil.
2. Place tapioca flour, Asiago cheese, milk, vegetable oil, salt, garlic, and eggs in a food processor. Process for 2 minutes, scraping down the sides of the bowl as needed.
3. Spoon 1 tablespoon of the mixture into each mini muffin cup. Bake for 12-14 minutes, then remove from the oven and let stand for 2 minutes.
   
   Remove the cheese buns from the pan and enjoy.
   
   Note
   
   This is a gluten-free diet recipe. For a sweeter version, omit the garlic and replace the cheese with 1 cup of chocolate..