Ancho chili powder

Ingredients:

• 3 ancho chile peppers (dried poblano peppers with a smoky flavor), seeded and torn into pieces
• 2 tbsp. chili powder
• 2 tbsp. ground coriander
• 1 tbsp. ground cumin
• 1 tbsp. sweet paprika
• 1 tbsp. l. dried oregano
• 1 tbsp garlic powder
• 1/4 tsp ground cinnamon
• 1 teaspoon of sugar

Preparation:

1. In a dry frying pan, toast the chili peppers over low heat until fragrant, shaking the pan to prevent burning.
2. Place the chili in a food processor and pulse until finely ground. Add the remaining ingredients and pulse again until evenly combined.
   Exit: 1 tbsp.