Homemade Cornbread Mix

Ingredients:

Corn muffin

• 2 1/4 cups baking mix, recipe below
• 1 cup of milk
• 2 eggs, beaten
• 4 tbsp (60 g) butter, melted
• 2 tablespoons honey (optional)

Flour mixture

• 3 cups premium wheat flour
• 2 cups corn flour
• 2 tbsp. baking powder
• 1.5 tsp table salt

Preparation:

1. Make homemade cornbread mix:
   
   In a large bowl, whisk together the wheat flour, cornmeal, baking powder and salt.
   
   Store mixture in an airtight container until ready to use.
2. Make corn muffins:
   
   Preheat oven to 180°C.
   
   Grease a 12-cup muffin tin.
   
   Place the baking flour mixture in a large bowl.
   
   In a small bowl, whisk together milk, eggs, melted butter and honey.
   
   Mix wet ingredients with dry ingredients until smooth.
3. Fill each cavity three-quarters full with dough.
   
   Bake corn muffins for 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
   
   Let cool in pan for 5 minutes, then remove from pans and place on a wire rack to cool completely.