Peanut butter with cinnamon

Ingredients:

• 2 cups peanut butter
• 1/2 cup ground cinnamon

Preparation:

1. In a large saucepan, heat the peanut oil over medium-high heat. Add the cinnamon, stir, and cook for about 3 minutes.
2. Strain through a sieve with a coffee filter into a sterilized, airtight jar or bottle. Store the cinnamon oil in a cool, dark place for up to 1 month.