Cranberry sauce with passion fruit

Ingredients:

• 1 kg fresh or frozen whole cranberries
• 3 tbsp. sugar
• 1.5 cups frozen passion fruit puree, thawed
• 2 tbsp of water

Preparation:

1. In a large saucepan, bring the cranberries, sugar, passion fruit puree, and water to a boil. Reduce heat to low and simmer until the cranberries burst and the sauce thickens, 15 to 20 minutes.
2. Transfer to a serving platter and chill. Cover with plastic wrap and refrigerate until ready to serve. Bring the sauce to room temperature before serving.
   Exit: 6 tbsp.