Sazerac cocktail

Ingredients:

• 1 teaspoon of sugar
• 1/2 tsp. bitter "Peisho"
• 1/2 tsp. Angostura bitters
• 60 ml of cognac
• Absinthe
• Lemon zest, cut into a narrow strip

Preparation:

1. Place sugar in a shaker, add Peychaud's bitters and Angostura, and a splash of water. Add cognac and ice to the shaker and shake thoroughly. Rinse a chilled short glass with absinthe. Then strain the cocktail into the glass and add a lemon zest.