BBQ chicken

Ingredients:

Hen

• Three roasting chicken carcasses (1 g each), cut in half
• 4 tbsp. salt

Barbecue sauce

• 1 cup apple cider vinegar
• 3/4 cup liquid peanut oil
• 1 teaspoon hot sauce, such as Tabasco
• 1/8 tsp black pepper
• 1 teaspoon cayenne pepper

Preparation:

1. ChickenPlace the chicken halves in a large saucepan and cover completely with water. Add 3 tablespoons of salt, cover, and refrigerate for at least 6 hours or overnight.
2. Barbecue sauceIn a saucepan, combine vinegar, the remaining 1 tablespoon salt, peanut oil, hot sauce, black pepper, 1/4 cup water, and cayenne pepper. Bring the mixture to a boil, stir well, and remove from heat.
3. Drain the chicken halves, pat them dry, and place them skin-side up on the grill. Brush with sauce and grill for 30 minutes. Then flip the chicken skin-side down, brush with sauce, and grill for another 30 minutes, turning and basting with sauce every 10 minutes. Check for doneness by turning a leg; it should move easily.