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Kale, Endive, and Strawberry Salad

topcook.tomathouse.com

Preparation:

In a large bowl, combine 150g kale, 2 cups quartered strawberries, 1 thinly sliced ​​endive, and 1/4 cup salted toasted sunflower seeds.

In a blender, combine 1/4 cup of sour milk, 3 tablespoons each of sour cream, mayonnaise, and chopped chives, 1 tablespoon of white wine vinegar, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.

Ingredients:

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Units of food weight