Bose Bollen is a Dutch pastry.

Ingredients:

• 100 ml of water
• 40 g butter
• 0.5 tsp salt
• 50 g of flour
• 4 eggs (2 whole and 2 pasteurized whites)
• 250 ml whipping cream
• 2 tablespoons powdered sugar
• 1 vanilla bean
• 100 g of powdered sugar
• 2 tablespoons cocoa powder

Preparation:

1. In a heavy-bottomed saucepan, combine water, butter and salt and bring to a boil.
2. Sift the flour over a bowl and, stirring continuously, add it to the boiling water.
3. Continue stirring until a ball of dough forms in the pan.
4. Remove the pan from the stove and add two eggs one at a time, mixing thoroughly after the first egg before adding the second. Continue stirring until the dough becomes glossy.
5. Divide the dough into 6 balls and place them on a greased baking sheet. Bake the profiteroles in a preheated oven (225°C) for 20 minutes, until baked and golden brown.
6. Turn off the oven, leaving the door slightly ajar. Let the profiteroles cool in the oven for 10 minutes.
7. Meanwhile, combine the cream with the powdered sugar, 1 egg white and half the seeds from the vanilla pod and beat until stiff peaks form.
8. Sift the powdered sugar and cocoa powder into a bowl. Add the other egg white, drop by drop, and mix until the mixture becomes thick and glossy.
9. Fill a pastry bag with whipped cream. Then make a small hole in the profiteroles, insert the tip of the pastry bag, and fill each cake with whipped cream.
10. Cover the top with chocolate glaze.