Latin American pork with potatoes and sweet peppers

Ingredients:

• 2 tbsp. flour
• 1 tbsp. l. ground cumin
• 2 packets of Sazon seasoning (about 2 tsp)
• 4 natural pork chops on the bone (about 1 kg)
• 1 can (400g) of canned tomatoes, finely diced
• 450 g potatoes, peeled and cut into 2.5 cm thick circles.
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup + 2 tablespoons chopped fresh cilantro
• 4 cloves garlic, thinly sliced
• 2 bay leaves
• 1 tbsp white or red wine vinegar

Preparation:

1. In a large bowl, combine the flour, cumin, Sazon seasoning, 1 teaspoon salt, and a pinch of ground black pepper. Rub the pork steaks on both sides with the seasoned flour and place them in a 6-quart slow cooker.
2. Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, garlic, and bay leaf to the bowl with the remaining seasoned flour; stir. Arrange the vegetables on top of the pork. Cover and cook on high for 4 hours.
3. Place the pork chops on a platter. Skim off any fat from the cooking liquid and remove the bay leaves. Stir in the vinegar and remaining 2 tablespoons of cilantro, season with salt and pepper. Serve the pork chops with the vegetables and gravy.