Perfect mashed potatoes

Ingredients:

• 0.5 kg medium potatoes
• 55-110 g of butter at room temperature
• 1 cup whole milk, warm

Preparation:

1. Place the potatoes in a large saucepan and add enough cold water to cover them completely. Season with salt and bring to a boil; simmer, uncovered, until the potatoes are tender, about 45 minutes.
2. Drain the potatoes. Holding them with a potholder or towel, peel them and place them in a bowl. Add the butter and warm milk and mash with a potato masher or fork. Season with salt and pepper.
   
   When preparing a festive table, calculate 150-200 grams of potatoes per person.