Steamed cauliflower with pine nuts topcook.tomathouse.com
Preparation:Core 2 large heads cauliflower and cut into 1/2-inch-thick “steaks.” Steam the cauliflower until tender, 30 to 40 minutes. Transfer to a large bowl and let cool for 15 minutes. Whisk together 1 teaspoon grated lemon zest, 1/3 cup each lemon juice and olive oil, and 2 1/2 teaspoons coarse salt; pour the dressing over the cauliflower and toss. (The cauliflower will fall apart.) Let stand 10 minutes. Add 1 cup fresh parsley, 1/2 cup toasted pine nuts, and 2 1/2 ounces grated Parmesan; toss. Drizzle with olive oil. Ingredients:
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