Grilled Chorizo ​​Canapes with Smoked Paprika

Ingredients:

• 220g Spanish chorizo ​​sausage, sliced ​​1cm thick.
• 1/4 cup mayonnaise
• 2 canned piquillo peppers
• 0.5 tsp Spanish smoked paprika
• Zest of 1 lime
• 2 tablespoons chopped fresh cilantro, for serving

Preparation:

1. Place mayonnaise, peppers, paprika, and lime zest in a blender and blend until smooth. Season with salt and pepper.
2. In a large nonstick skillet over medium-high heat, cook the chorizo ​​in batches until browned, about 1 minute per side.
3. Pour the sauce onto a plate and top with chorizo. Sprinkle with cilantro and serve. Alternatively, pour a little sauce onto a plate and top with slices of sausage with toothpicks inserted.