Roasted Zucchini with Herb Salt and Feta

Ingredients:

Seasoned salt

• 0.5 cup coarse salt
• 1.5 tsp dried oregano
• 1.5 tsp dried thyme

Grilled Zucchini

• 3 medium zucchinis, ends trimmed, zucchini cut lengthwise to a thickness of 0.5 cm.
• Olive oil, for greasing
• 0.5 cup crumbled feta

Preparation:

1. Seasoned salt: In a small bowl, combine salt, oregano and thyme and stir to combine.
2. Grilled Zucchini: Brush both sides of the sliced ​​zucchini with olive oil and season with salt. Place the zucchini in a grill pan over medium heat and grill until tender, about 5 minutes, turning once. Transfer the zucchini to a serving platter and sprinkle with feta cheese.
   
   

   Note

   
   Leftover seasoning salt can be stored for another use. It's a great all-purpose seasoning.