Milkao

Ingredients:

• 450 g mashed potatoes
• 450 g raw potatoes, peeled and grated
• 2 tbsp (30 g) butter
• 1 cup thinly sliced ​​onion
• 1/4 cup vegetable oil

Preparation:

1. Dry the grated potatoes thoroughly with paper towels.
2. Saute the onion in butter in a frying pan for 5 minutes until caramelized.
3. In a bowl, mix the mashed potatoes with the grated potatoes, forming a dough. Season with salt and pepper to taste.
4. Form potato dough balls and poke a hole in the center of each ball with your finger. Fill the hole with about 1 teaspoon of onion mixture or your favorite filling. Seal the filling inside, making small patties.
5. Heat vegetable oil in a non-stick frying pan over medium-high heat.
6. Place the flatbreads in the oil a few at a time and reduce the heat to medium. Fry until golden brown, about 3 minutes. Flip them over and fry until golden brown on the other side, about 3 more minutes.
7. Transfer to paper towels to drain excess fat.