Exquisite chocolate cake

Ingredients:

• 2 cups of flour
• 1 and 1/3 cups sugar
• 2 tsp baking powder
• 0.5 tsp of soda
• 1/4 tsp cardamom
• 3/4 tsp fine salt
• 2/3 cup cocoa powder
• 1 tsp instant espresso powder
• 0.5 cups of boiling water
• 1 tbsp vanilla extract
• 1 cup Greek yogurt, 2% fat
• 0.5 cups of milk with 1% fat content
• 1/3 cup rapeseed oil
• 1 large egg category CO
• Protein of 1 large egg, category CO
• 1/3 cup dark raisins, soaked in boiling water for 1 minute, drain
• 0.5 cup chopped dark chocolate
• Powdered sugar for sprinkling

Preparation:

1. Preheat oven to 350°F (160°C). Generously spray a 25cm diameter springform pan with cooking spray.
2. In a medium bowl, combine flour, sugar, baking powder, baking soda, cardamom, and salt. In a small bowl, combine cocoa and espresso. Pour boiling water over the coffee mixture and stir. Stir in the vanilla.
3. In a large bowl, whisk together the yogurt, milk, canola oil, egg, and egg white. Add the coffee mixture and mix until smooth. Gradually add the flour mixture while stirring. Then fold in the raisins and chopped chocolate.
4. Pour the batter into the pan. Bake on the middle rack of the oven until a cake tester inserted into the pan comes out clean, about 50 minutes. Cool on a wire rack in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Dust generously with powdered sugar before serving.