Garlic Cabbage Chips

Ingredients:

• 1 head of kale
• 2 cloves garlic, sliced
• 2 tbsp. l. olive oil
• 1 lemon

Preparation:

1. Separate the cabbage into leaves, trim off the tough central ribs and stems; tear the leaves into 7-10 cm pieces. Toss with olive oil, garlic, salt, and pepper, and place on greased baking sheets.
   
   Bake the cabbage in a preheated oven at 200°C for 12-15 minutes, stirring halfway through, until crispy.
   
   Drizzle with a little lemon juice.