Watermelon Granita Slush for a Picnic topcook.tomathouse.com
Preparation:The night before the picnic, puree 6 cups of chopped seedless watermelon in a blender until smooth. Transfer to a shallow, airtight container and freeze. Take the frozen watermelon puree to the picnic (it can serve as an ice pack for other ingredients on the go) and let it thaw slightly, then mash with a fork and spoon into glasses. Ingredients:
Nutritional value per serving: Calories 68, Total Fat 0g, Saturated Fat 0g, Protein 1g, Carbohydrates 17g, Fiber 1g, Cholesterol 0mg, Sodium 2mg, Sugars 14g. |