Lemon snacks in white chocolate coating

Ingredients:

• 6 cups puffed corn and/or rice flakes (breakfast cereal)
• 2 cups mini pretzels
• 2 cups graham crackers or animal-shaped cookies
• 1.5 tbsp. white chocolate granules
• 4 tbsp (60 g) unsalted butter
• 1/4 cup lemon curd
• Grated zest and juice of 1 lemon
• 1.5 cups powdered sugar
• 2 tbsp dry lemon jelly mix

Preparation:

1. Line 2 baking sheets with parchment paper. In a large bowl, combine the cereal, pretzels, and cookies. In a medium bowl, combine the white chocolate, butter, lemon curd and lemon zest and juice. Microwave at 50% power in 15-second intervals, stirring, until melted, 1 to 1.5 minutes; whisk until smooth.
2. Pour the white chocolate mixture into the bowl with the snacks and stir to coat evenly. Sprinkle with 1 cup of powdered sugar and the jelly mixture and stir again. Place on the prepared baking sheets and let dry for 30 minutes. Mix with the remaining 1/2 cup of powdered sugar. Pack in plastic bags.
   Exit: 10 tbsp.