Funchoza bowl with chicken in peanut dressing

Ingredients:

• 170 - 220 g of glass noodles
• 1/4 cup creamy peanut butter
• 2 tablespoons fish sauce
• Juice of 2 limes
• 5 cm fresh ginger, peeled and thinly sliced
• 2 tbsp. grilled chicken, cut into pieces (without skin)
• Half a cucumber, thinly sliced
• 2 medium carrots, grated
• 2 cups pea shoots, cut into 5cm pieces
• 1 red jalapeño or Fresno pepper, thinly sliced ​​(remove seeds to reduce heat)
• 1 cup chopped fresh mint, cilantro, and/or basil

Preparation:

1. Place the noodles in a large bowl and pour boiling water over them. Let them sit for 10 minutes. Drain and rinse the glass noodles under cold running water. Wipe the bowl dry and return the noodles to the bowl.
2. In a blender, blend the peanut butter with the fish sauce, lime juice, ginger, and 1/3 cup water until smooth. Pour the dressing over the glass noodles; stir to coat completely.
3. Divide among plates and top each serving with chicken, cucumber, carrot, pea shoots, jalapeño, and herbs. Stir before serving.