Green Onion Biscuits topcook.tomathouse.com
Preparation:In a large bowl, combine 2 cups flour with 1 tablespoon baking powder and 1 1/4 teaspoons coarse salt. In a food processor, puree 2 cups chopped green onions and 1 cup sour cream until smooth. Stir into the flour mixture with a fork and knead into a loose dough. Pat the dough into a disk on a floured surface. Cut the disk into eighths. Brush with sour cream. Bake on a baking sheet in the oven at 425°F (220°C) until golden brown, 18-22 minutes. Drizzle with meat sauce, and serve. Ingredients:
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